♥ Book Title : The Classic Italian Cook Book
☯ Full Synopsis : "Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses"Article| Marcella Hazan| Statement ..."
✩ The Classic Italian Cook Book The Art Of Italian Cooking And The Italian Art Of Eating ✩
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♥ Book Title : The Essentials of Classic Italian Cooking
☯ Full Synopsis : "Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered ... my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, ‘The Best 50 Cookbooks’, Independent ‘Brilliant’ Heston Blumenthal ‘There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian ‘Truly indispensable’ – Nigel Slater"Article| Marcella Hazan| Statement ..."
♥ Book Title : The Italian Cook Book
☯ Full Synopsis : "An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience."Article| Maria Gentile| Statement ..."
♥ Book Title : Marcella's Italian Kitchen
☯ Full Synopsis : "The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts"Article| Marcella Hazan| Statement ..."
♥ Book Title : Science in the Kitchen and the Art of Eating Well
☯ Full Synopsis : "First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa."Article| Pellegrino Artusi| Statement ..."
♥ Book Title : How to Cook Italian
☯ Full Synopsis : "From the bestselling author of "Every Night Italian" comes a new bible of Italian cooking--consistently America's favorite cuisine--for the way we cook today. of full-color photos. Illustrations throughout."Article| Giuliano Hazan| Statement ..."
♥ Book Title : Essentials of Classic Italian Cooking
☯ Full Synopsis : "With more than 100 illustrations by Karin Kretschman."Article| Marcella Hazan| Statement ..."
♥ Book Title : Giuliano Bugialli's Classic Techniques of Italian Cooking
☯ Full Synopsis : "First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs."Article| Giuliano Bugialli| Statement ..."
♥ Book Title : More Classic Italian Cooking
☯ Full Synopsis : "These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings"Article| Marcella Hazan| Statement ..."
♥ Book Title : The Fine Art of Italian Cooking
☯ Full Synopsis : "Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations."Article| Giuliano Bugialli| Statement ..."
♥ Book Title : Marcella Cucina
☯ Full Synopsis : "A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients"Article| Marcella Hazan| Statement ..."
♥ Book Title : Lidia's Mastering the Art of Italian Cuisine
☯ Full Synopsis : "From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition."Article| Lidia Matticchio Bastianich| Statement ..."