♥ Book Title : The Classic Italian Cook Book
☯ Full Synopsis : "Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses"Article| Marcella Hazan| Statement ..."
✩ The Classic Italian Cook Book The Art Of Italian Cooking And The Italian Art Of Eating ✩
Top results of your surfing
✪ The Classic Italian Cook Book The Art Of Italian Cooking And The Italian Art Of Eating ✪ Start Download Portable Document Format (PDF) and E-books (Electronic Books) Free Online Rating News 2016/2017 is books that can provide inspiration, insight, knowledge to the reader.
♥ Book Title : Essentials of Classic Italian Cooking
☯ Full Synopsis : "The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food."Article| Marcella Hazan| Statement ..."
♥ Book Title : The Italian Cook Book
☯ Full Synopsis : "Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals."Article| Maria Gentile| Statement ..."
♥ Book Title : Science in the Kitchen and the Art of Eating Well
☯ Full Synopsis : "First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa."Article| Pellegrino Artusi| Statement ..."
♥ Book Title : Marcella's Italian Kitchen
☯ Full Synopsis : "The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts"Article| Marcella Hazan| Statement ..."
♥ Book Title : More Classic Italian Cooking
☯ Full Synopsis : "These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings"Article| Marcella Hazan| Statement ..."
♥ Book Title : Giuliano Bugialli's Classic Techniques of Italian Cooking
☯ Full Synopsis : "First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs."Article| Giuliano Bugialli| Statement ..."
♥ Book Title : The Fine Art of Italian Cooking
☯ Full Synopsis : "Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations."Article| Giuliano Bugialli| Statement ..."
♥ Book Title : The Art of Cooking
☯ Full Synopsis : "Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy."Article| Maestro Martino of Como| Statement ..."
♥ Book Title : The Classic Italian Cookbook
☯ Full Synopsis : "Offers recipes for traditional and modern dishes from every region of Italy"Article| Julia Della Croce| Statement ..."
♥ Book Title : Lidia's Mastering the Art of Italian Cuisine
☯ Full Synopsis : "From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition."Article| Lidia Matticchio Bastianich| Statement ..."
♥ Book Title : Italian Cook Book
☯ Full Synopsis : "2012 Reprint of 1945 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. At the age 71, Artusi completed his cookbook, but could not find a publisher. So he used his own money to self-publish, selling a thousand copies of the first edition in four years. Soon, however, the cookbook caught on, and before Artusi died, more than 200,000 copies had been sold. Filled with amusing anecdotes as well as recipes, the book is a perennial best seller in Italy, and has been translated into Spanish, Dutch, German and English, and most recently, Portuguese. The most important reason for Artusi's continued popularity, is that the book is fun. Artusi was a bon-vivant, a noted raconteur, and a celebrated host; he knew many of the leading figures of his day and read widely in the arts and sciences. Almost half his recipes contain anecdotes or snippets of advice on subjects as varied as regional dialects and public health: While you may open the book to find out how to make Minestrone or a German cake, you will probably read on to find out how Artusi escaped cholera, or what the Austrian troops who occupied Northern Italy in the 1840's were like."Article| Pellegrino Artusi| Statement ..."