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"Post Harvest Technology of Fruits and Vegetable"

♥ Book Title : Post Harvest Technology of Fruits and Vegetable
♣ Name Author : L. R. Verma
∞ Launching : 2000
◊ Info ISBN Link : OCLC:770851115
⊗ Detail ISBN code :
⊕ Number Pages : Total 528 sheet
♮ News id : vpwSnQEACAAJ

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☯ Full Synopsis : ""Article| L. R. Verma| Statement ..."

"Temperate Fruits"

♥ Book Title : Temperate Fruits
♣ Name Author : S. K. Mitra
∞ Launching : 1991
◊ Info ISBN Link : 819001711X
⊗ Detail ISBN code : 9788190017114
⊕ Number Pages : Total 767 sheet
♮ News id : v9kiAAAACAAJ

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☯ Full Synopsis : ""Article| S. K. Mitra| Statement ..."

"General Concepts in Integrated Pest and Disease Management"

♥ Book Title : General Concepts in Integrated Pest and Disease Management
♣ Name Author : A. Ciancio
∞ Launching : 2007-07-20
◊ Info ISBN Link : 9781402060618
⊗ Detail ISBN code : 1402060610
⊕ Number Pages : Total 359 sheet
♮ News id : EORpe3TF5A4C

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☯ Full Synopsis : "This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject."Article| A. Ciancio| Statement ..."

"Postharvest Handling"

♥ Book Title : Postharvest Handling
♣ Name Author : Robert L. Shewfelt
∞ Launching : 2012-12-02
◊ Info ISBN Link : 9780080925769
⊗ Detail ISBN code : 0080925766
⊕ Number Pages : Total 358 sheet
♮ News id : yHyNhpnc4PcC

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☯ Full Synopsis : "Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics"Article| Robert L. Shewfelt| Statement ..."

"Post-harvest Technologies of Fruits & Vegetables"

♥ Book Title : Post-harvest Technologies of Fruits & Vegetables
♣ Name Author : Hosahalli S. Ramaswamy
∞ Launching : 2014-10-12
◊ Info ISBN Link : 9781932078275
⊗ Detail ISBN code : 1932078274
⊕ Number Pages : Total 364 sheet
♮ News id : m3zVBAAAQBAJ

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☯ Full Synopsis : "Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables."Article| Hosahalli S. Ramaswamy| Statement ..."

"Postharvest Handling"

♥ Book Title : Postharvest Handling
♣ Name Author : Ibrahim Kahramanoglu
∞ Launching : 2017-09-13
◊ Info ISBN Link : 9789535135333
⊗ Detail ISBN code : 9535135333
⊕ Number Pages : Total 206 sheet
♮ News id : FP2PDwAAQBAJ

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☯ Full Synopsis : "The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce."Article| Ibrahim Kahramanoglu| Statement ..."

"Postharvest Technology of Perishable Horticultural Commodities"

♥ Book Title : Postharvest Technology of Perishable Horticultural Commodities
♣ Name Author : Elhadi M. Yahia
∞ Launching : 2019-03-15
◊ Info ISBN Link : 0128132760
⊗ Detail ISBN code : 9780128132760
⊕ Number Pages : Total 548 sheet
♮ News id : hMljuAEACAAJ

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☯ Full Synopsis : "Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource"Article| Elhadi M. Yahia| Statement ..."

"Postharvest Handling"

♥ Book Title : Postharvest Handling
♣ Name Author : Robert L. Shewfelt
∞ Launching : 2012-12-02
◊ Info ISBN Link : 9780080925769
⊗ Detail ISBN code : 0080925766
⊕ Number Pages : Total 358 sheet
♮ News id : yHyNhpnc4PcC

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☯ Full Synopsis : "Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics"Article| Robert L. Shewfelt| Statement ..."

"Postharvest management of fruit and vegetables in the Asia-Pacific region"

♥ Book Title : Postharvest management of fruit and vegetables in the Asia-Pacific region
♣ Name Author : Rosa Sonya Rolle
∞ Launching : 2006-01-01
◊ Info ISBN Link : 9283323696
⊗ Detail ISBN code : 9789283323693
⊕ Number Pages : Total 312 sheet
♮ News id : zVgjAQAAMAAJ

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☯ Full Synopsis : ""Article| Rosa Sonya Rolle| Statement ..."

"Manual for the Preparation and Sale of Fruits and Vegetables"

♥ Book Title : Manual for the Preparation and Sale of Fruits and Vegetables
♣ Name Author : Andrés F. López Camelo
∞ Launching : 2004
◊ Info ISBN Link : 9251049912
⊗ Detail ISBN code : 9789251049914
⊕ Number Pages : Total 159 sheet
♮ News id : DwUdO9hPZ7sC

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☯ Full Synopsis : "The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on theother hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able tochange their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product."Article| Andrés F. López Camelo| Statement ..."