♥ Book Title : One Man's Meat
☯ Full Synopsis : "The early-twentieth-century writer and journalist recalls his thoughts and experiences while enjoying the simple life on a Maine farm"Article| E. B. White| Statement ..."
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♥ Book Title : One Man's Meat
☯ Full Synopsis : ""Article| Elwyn Brooks White| Statement ..."
♥ Book Title : One Man's Meat: Short Reads
☯ Full Synopsis : "A collection of outstanding short stories by a master storyteller An imprisoned man is certain that his supposed murder victim is very much alive ... A female driver is pursued relentlessly by a menacing figure in another vehicle ... A young artist gets the biggest break of her career ... A restless beauty manages the perfect birthday celebration ... An escaped Iraqi on Saddam Hussein's death list pays an involuntary visit to his homeland ... How will they react? How would you? Twelve Red Herrings is the third collection of irresistible short stories from a master storyteller. Cleverly styled, with richly drawn characters and ingeniously plotted story lines, each of the twelve tales ends with a delightfully unexpected turn of events. 'Outstanding ... white-knuckle suspense and witty denouements' DAILY EXPRESS 'Archer hits the bull's eye with an exemplary collection of short stories' DAILY MAIL"Article| Jeffrey Archer| Statement ..."
♥ Book Title : Steak
☯ Full Synopsis : "On a quest for the perfect cut of beef, award-winning food and travel writer Mark Scharzker embarks on an odyssey to four continents, travelling thousands of miles across eight countries and working his way through more than 100 lbs of steak prepared according to dozens of techniques. The result is an impassioned, funny and remarkably enlightening study of steak and its discontents as well as its many delights."Article| Mark Schatzker| Statement ..."
♥ Book Title : One Man's Food--is Someone Else's Poison
☯ Full Synopsis : ""Article| James D'Adamo| Statement ..."
♥ Book Title : Paddle Your Own Canoe
☯ Full Synopsis : "The actor known for roles in such productions as Parks and Recreation shares whimsical musings on a range of topics from love and manliness to grooming and eating meat, offering additional discussions of his life before fame and his courtship of his wife, Megan Mullally."Article| Nick Offerman| Statement ..."
♥ Book Title : The Grass Is Always Greener
☯ Full Synopsis : "The Grass Is Always Greener is part of The Year of Short Stories and is one of several digital shorts released to celebrate the publication of Jeffrey Archer’s magnificent seventh collection, Tell Tale. Taken from Jeffrey Archer's fourth collection of short stories, To Cut a Long Story Short, comes The Grass Is Always Greener, an irresistible, witty and ingenious short read. Bill has had the same spot under the archway outside Critchley's Bank for years. He knows all the staff: the yuppies, the middle-management, the executives . . . perhaps better than they know themselves. Across the company, from lowest to highest ranking, each looks at what the other has. But with every rung further up the ladder problems become increasingly complex and more difficult to escape from . . . Be sure to look out for more from The Year of Short Stories collection, including One Man's Meat and The Endgame."Article| Jeffrey Archer| Statement ..."
♥ Book Title : The Meat Racket
☯ Full Synopsis : "A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising prices and outmaneuvering reforms."Article| Christopher Leonard| Statement ..."
♥ Book Title : The Poison Squad
☯ Full Synopsis : "From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today."Article| Deborah Blum| Statement ..."
♥ Book Title : Defending Beef
☯ Full Synopsis : "For decades it has been nearly universal dogma among environmentalists that livestock--goats, sheep, and others, but especially cattle--are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The UN's Food and Agriculture Organization bolstered the credibility of this notion with its 2007 report that declared livestock to be the single largest contributor to human-generated climate-change emissions. But is the matter really so clear cut? Hardly. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight livestock can actually play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. She shows how dispersed, grass-based, smaller-scale farms can and should become the basis for American food production. And while no single book could definitively answer the thorny question of how to feed the Earth's growing population, Defending Beef makes the case that, whatever the world's future food system looks like, livestock can and must be part of the solution."Article| Nicolette Hahn Niman| Statement ..."
♥ Book Title : Clive Barker's Books of Blood
☯ Full Synopsis : "Six horror stories deal with a haunted theater, messages from the dead, a series of gruesome subway murders, demons, cannibalism, and a monstrous giant"Article| Clive Barker| Statement ..."
♥ Book Title : The Ultimate Betrayal
☯ Full Synopsis : "Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World"Article| Hope Bohanec| Statement ..."