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"Oeuvres de J.J. Rousseau de Genève"

♥ Book Title : Oeuvres de J.J. Rousseau de Genève
♣ Name Author : Jean-Jacques Rousseau
∞ Launching : 1769
◊ Info ISBN Link : OXFORD:555051718
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : h0kHAAAAQAAJ

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☯ Full Synopsis : ""Article| Jean-Jacques Rousseau| Statement ..."

"Oeuvres"

♥ Book Title : Oeuvres
♣ Name Author : Jean-Baptiste Massillon
∞ Launching : 1833
◊ Info ISBN Link : HARVARD:32044069623684
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : n0IAAAAAYAAJ

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☯ Full Synopsis : ""Article| Jean-Baptiste Massillon| Statement ..."

"Oeuvres complètes"

♥ Book Title : Oeuvres complètes
♣ Name Author : Jean de La Fontaine
∞ Launching : 1861
◊ Info ISBN Link : GENT:900000030598
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : 4ScPAAAAQAAJ

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☯ Full Synopsis : ""Article| Jean de La Fontaine| Statement ..."

"Hors D'Oeuvres"

♥ Book Title : Hors D'Oeuvres
♣ Name Author : Ronnie Remonda
∞ Launching : 2000-04-01
◊ Info ISBN Link : 9780595001088
⊗ Detail ISBN code : 0595001084
⊕ Number Pages : Total 188 sheet
♮ News id : mUXtOUy7iYQC

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☯ Full Synopsis : "Dig into a platter of Hors d’oeuvres and you will find enough tidbits to tempt any palate. They are small, easy to digest, chunks of life, offered up in bite-sized pieces. Served up “a la carte”, you may savor the tasty centers, without all those tasteless fillers. You can enjoy them with your morning coffee, or anytime you may want a “snack” and don’t have the time for a large “meal”. Don’t be shy. Dig right in! Bon appetit!"Article| Ronnie Remonda| Statement ..."

"Collection complète des oeuvres"

♥ Book Title : Collection complète des oeuvres
♣ Name Author : Johann Nepomuk Hummel
∞ Launching : 1824
◊ Info ISBN Link : BSB:BSB11134136
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : G_BdAAAAcAAJ

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☯ Full Synopsis : ""Article| Johann Nepomuk Hummel| Statement ..."

"The Old Caterer's Favorite Hors D'oeuvres"

♥ Book Title : The Old Caterer's Favorite Hors D'oeuvres
♣ Name Author : Dot Winters
∞ Launching : 2011-08
◊ Info ISBN Link : 9781935752080
⊗ Detail ISBN code : 1935752081
⊕ Number Pages : Total 176 sheet
♮ News id : 4nl9F-VNxIAC

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☯ Full Synopsis : "The Old Caterer's Favorite Hors d'oeuvres is quite possibly (definitely) one of the most comprehensive hors d'oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others. Also laced with wise personal commentary and seasoned social advice, The Old Caterer's Favorite Hors d'oeuvres is more than a cookbook?-?it's a way of life.--From Amazon."Article| Dot Winters| Statement ..."

"Hors d’oeuvres II"

♥ Book Title : Hors d’oeuvres II
♣ Name Author : Ronnie Remonda
∞ Launching : 2012-12-11
◊ Info ISBN Link : 9781475964752
⊗ Detail ISBN code : 1475964757
⊕ Number Pages : Total 246 sheet
♮ News id : Fa8AaySzfB4C

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☯ Full Synopsis : "Don’t let the title fool you; Hors d’oeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors d’oeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up “a la carte”, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pâté that may seem suspiciously like store-bought cat food. (Remember your neighbor’s last New Year’s party?) So dig in, enjoy the fare; good when you’re in the mood for a bit of easy reading: satisfying, non-fattening, and you don’t have to worry about the toothpicks."Article| Ronnie Remonda| Statement ..."

"Cheese Hors D'Oeuvres"

♥ Book Title : Cheese Hors D'Oeuvres
♣ Name Author : Hallie Harron
∞ Launching : 2008-03
◊ Info ISBN Link : 1558323716
⊗ Detail ISBN code : 9781558323711
⊕ Number Pages : Total 96 sheet
♮ News id : -xgw9imH5wUC

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☯ Full Synopsis : "A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats."Article| Hallie Harron| Statement ..."

"Hors d'oeuvres III"

♥ Book Title : Hors d'oeuvres III
♣ Name Author : Ronnie Remonda
∞ Launching : 2013-01-09
◊ Info ISBN Link : 9781475969399
⊗ Detail ISBN code : 1475969392
⊕ Number Pages : Total 222 sheet
♮ News id : Ibo45AKo2NMC

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☯ Full Synopsis : "Hors d’oeuvres III is the third installment of the Hors d’oeuvres collection of short stories. (Dah! I’m guessing you may have all ready figured that out) Filled with fresh ingredients, it can still satisfy your taste with a variety tales. There are stories of good people doing bad things, bad people doing good things, and people, who aren’t really people, doing crazy things. So, before you sit down to that 450 page main course, perhaps you might like to start with a couple of smaller snacks. So open the book, sit back, and relax with your favorite drink and, perhaps, a few hors d’oeuvres."Article| Ronnie Remonda| Statement ..."

"Œuvres Posthumes de M. J. Chénier ...: Théâtre. Fragments: Les portraits defamille. Ninon. Montalto et Visconti. Poésies diverses. Prose"

♥ Book Title : Œuvres Posthumes de M. J. Chénier ...: Théâtre. Fragments: Les portraits defamille. Ninon. Montalto et Visconti. Poésies diverses. Prose
♣ Name Author : Marie-Joseph Chénier
∞ Launching : 1825
◊ Info ISBN Link : UCAL:$B594652
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : 0a84AQAAIAAJ

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☯ Full Synopsis : ""Article| Marie-Joseph Chénier| Statement ..."

"Hors D'oeuvres"

♥ Book Title : Hors D'oeuvres
♣ Name Author : Jan Weimer
∞ Launching : 2005
◊ Info ISBN Link : 9780743267380
⊗ Detail ISBN code : 0743267389
⊕ Number Pages : Total 143 sheet
♮ News id : kDmNGKQZx3kC

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☯ Full Synopsis : "A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without having to start all over again."Article| Jan Weimer| Statement ..."