✩ Nourishing Traditions The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats ✩
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"Nourishing Traditions"

♥ Book Title : Nourishing Traditions
♣ Name Author : Sally Fallon
∞ Launching : 1999
◊ Info ISBN Link : 0967089735
⊗ Detail ISBN code : 9780967089737
⊕ Number Pages : Total 674 sheet
♮ News id : 89GTrR95aIoC

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☯ Full Synopsis : "Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value."Article| Sally Fallon| Statement ..."

"Nourishing Traditions"

♥ Book Title : Nourishing Traditions
♣ Name Author : Sally Fallon
∞ Launching : 1995
◊ Info ISBN Link : 1887314156
⊗ Detail ISBN code : 9781887314152
⊕ Number Pages : Total 618 sheet
♮ News id : gQE-PgAACAAJ

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☯ Full Synopsis : ""Article| Sally Fallon| Statement ..."

"Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects"

♥ Book Title : Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
♣ Name Author : Weston A. Price
∞ Launching : 2016-01-08
◊ Info ISBN Link : 9781927091210
⊗ Detail ISBN code : 1927091217
⊕ Number Pages : Total 550 sheet
♮ News id : -ktYCwAAQBAJ

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☯ Full Synopsis : "The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS"Article| Weston A. Price| Statement ..."

"Nourishing Fats"

♥ Book Title : Nourishing Fats
♣ Name Author : Sally Fallon
∞ Launching : 2017
◊ Info ISBN Link : 1455571954
⊗ Detail ISBN code : 9781455571956
⊕ Number Pages : Total 256 sheet
♮ News id : TROFnQAACAAJ

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☯ Full Synopsis : ""Article| Sally Fallon| Statement ..."

"The Nourishing Traditions Book of Baby & Child Care"

♥ Book Title : The Nourishing Traditions Book of Baby & Child Care
♣ Name Author : Sally Fallon Morell
∞ Launching : 2013
◊ Info ISBN Link : 0982338317
⊗ Detail ISBN code : 9780982338315
⊕ Number Pages : Total 336 sheet
♮ News id : AX16MAEACAAJ

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☯ Full Synopsis : "Offers a guide to child rearing and child nutrition that focuses on a nutrient dense diet from pregnancy through childhood and natural treatments for childhood illnesses."Article| Sally Fallon Morell| Statement ..."

"Wild Fermentation"

♥ Book Title : Wild Fermentation
♣ Name Author : Sandor Ellix Katz
∞ Launching : 2016-08-19
◊ Info ISBN Link : 9781603586283
⊗ Detail ISBN code : 1603586288
⊕ Number Pages : Total 320 sheet
♮ News id : oJG-DAAAQBAJ

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☯ Full Synopsis : "The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books: "The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors "Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation "Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land "The fermenting bible." -- Newsweek "In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist"Article| Sandor Ellix Katz| Statement ..."

"Full Moon Feast"

♥ Book Title : Full Moon Feast
♣ Name Author : Jessica Prentice
∞ Launching : 2012-04-05
◊ Info ISBN Link : 9781603580199
⊗ Detail ISBN code : 1603580190
⊕ Number Pages : Total 374 sheet
♮ News id : EfHs7Erf0LkC

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☯ Full Synopsis : "Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other."Article| Jessica Prentice| Statement ..."

"Traditional Foods Are Your Best Medicine"

♥ Book Title : Traditional Foods Are Your Best Medicine
♣ Name Author : Ron Schmid
∞ Launching : 1997-04-01
◊ Info ISBN Link : 0892817356
⊗ Detail ISBN code : 9780892817351
⊕ Number Pages : Total 288 sheet
♮ News id : iQbaGwAACAAJ

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☯ Full Synopsis : "This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recognizes that the present-day Western diet is responsible for many of today's chronic illnesses. Nutritionists and anthropologists have noted the decline in health that accompanies indigenous peoples' transition from traditional to modern diets. In Traditional Foods Are Your Best Medicine, Ron Schmid explains how a return to a traditional diet can help you reduce your risk of heart attack by 50 percent; fight allergies, chronic fatigue, arthritis, skin problems, and headaches; recover from colds and flu in a day or two; and increase your life-expectancy. Chapters focusing on the major food groups, common diets, and health goals enable you to tailor a diet to your special needs. New edition, previously titled Native Nutrition."Article| Ron Schmid| Statement ..."

"Performance Without Pain"

♥ Book Title : Performance Without Pain
♣ Name Author : Kathryne Pirtle
∞ Launching : 2006
◊ Info ISBN Link : 0967089778
⊗ Detail ISBN code : 9780967089775
⊕ Number Pages : Total 132 sheet
♮ News id : BXdBAAAACAAJ

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☯ Full Synopsis : "Offers helpful advice to those suffering from chronic pain."Article| Kathryne Pirtle| Statement ..."

"Eat Naked"

♥ Book Title : Eat Naked
♣ Name Author : Margaret Floyd
∞ Launching : 2011-07-13
◊ Info ISBN Link : 9781459624160
⊗ Detail ISBN code : 1459624165
⊕ Number Pages : Total 296 sheet
♮ News id : EGhMO49YxkwC

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☯ Full Synopsis : "Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy ''naked'' foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off. You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!"Article| Margaret Floyd| Statement ..."

"Cultured Food for Life"

♥ Book Title : Cultured Food for Life
♣ Name Author : Donna Schwenk
∞ Launching : 2013-10-14
◊ Info ISBN Link : 9781401942830
⊗ Detail ISBN code : 1401942830
⊕ Number Pages : Total 256 sheet
♮ News id : Yg9uDwAAQBAJ

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☯ Full Synopsis : "Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy."Article| Donna Schwenk| Statement ..."

"The Nourishing Traditions Cookbook for Children"

♥ Book Title : The Nourishing Traditions Cookbook for Children
♣ Name Author : Suzanne Gross
∞ Launching : 2015-05-07
◊ Info ISBN Link : 0982338333
⊗ Detail ISBN code : 9780982338339
⊕ Number Pages : Total 232 sheet
♮ News id : XwDEoQEACAAJ

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☯ Full Synopsis : "The long awaited children s version of the best-selling cookbook Nourishing Traditions.""Article| Suzanne Gross| Statement ..."