♥ Book Title : Kitchen Science Experiments
☯ Full Synopsis : "Introduces basic chemistry concepts that can be learned in everyday kitchens, with easy-to-follow instructions and scientific explanations for each experiment."Article| Sudipta Bardhan-Quallen| Statement ..."
✩ Kitchen Science Experiments ✩
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♥ Book Title : Kitchen Science Lab for Kids
☯ Full Synopsis : "DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together."Article| Liz Lee Heinecke| Statement ..."
♥ Book Title : Kitchen Science Experiments
☯ Full Synopsis : "Provides instructions for forty science experiments that can be performed in the kitchen and that teach about evaporation, condensation, air pressure, friction, cohesion, plant propagation, fungi, and other subjects."Article| Querida Lee Pearce| Statement ..."
♥ Book Title : The Kitchen Science Cookbook
☯ Full Synopsis : "The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages."Article| Michelle Dickinson| Statement ..."
♥ Book Title : Science Experiments That Fizz and Bubble
☯ Full Synopsis : "Get ready to make soda shooters, bobbing blobs, and foaming fountains. With just a few household items, you can create these science experiments and more. You’ll also find out what causes these projects to fizz and bubble. Science has never been this much fun!"Article| Jodi Wheeler-Toppen| Statement ..."
♥ Book Title : Everyday Science Experiments in the Kitchen
☯ Full Synopsis : "Provides experiments that explore scientific phenomena occurring in the kitchen."Article| John Daniel Hartzog| Statement ..."
♥ Book Title : Science Experiments That Fly and Move
☯ Full Synopsis : "Provides step-by-step instructions for science projects using household materials and explains the science behind the experiments."Article| Kristi Lew| Statement ..."
♥ Book Title : Science Experiments! Chemistry in the Kitchen - Science for Kids - Children's Chemistry Books
☯ Full Synopsis : "Did you know that you can do science experiments even when outside the laboratory? Try these kitchen experiments that you can either do on your own or with the help of an adult! With this book around, there is no reason for learning to stop at any time! So what are you waiting for? Ask for a copy of this book today!"Article| Pfiffikus| Statement ..."
♥ Book Title : Simple kitchen experiments
☯ Full Synopsis : "Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt."Article| Muriel Mandell| Statement ..."
♥ Book Title : Cooking as a Chemical Reaction
☯ Full Synopsis : "Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food preparation and processing. The text uses experiments and experiences from the kitchen, and other food preparation and processing areas, rather than theory, as the basic means of explaining the scientific facts and principles behind food preparation and processing. This textbook is designed so that students can first perform certain experiments and record their observations in tables provided in the book. The book then explains the science behind their observations. By conducting experiments and using experiences from the kitchen, and other food preparation and processing areas, this textbook engages students in their own learning process. Many concepts throughout the book are marked with a symbol that indicates the concept is one that they will come across frequently not just in this text, but in the kitchen and other food preparation and processing areas. A second symbol precedes the scientific explanation of the observation made during the experiments in the chapter. At the end of each chapter, students are presented with important points to remember, more ideas to try, and study questions to reinforce concepts that were presented in the chapter. The book is designed for each chapter to be read and studied in chronological order, as the concepts of each chapter will reoccur in subsequent chapters. With this book, students are able to make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. Thus, they will understand how to control these phenomena, allowing them to create new food products, improve the quality and safety of their dishes, improve the culinary presentations of their food, and understand what goes wrong in the kitchen, and other food preparation and processing areas."Article| Z. Sibel Ozilgen| Statement ..."
♥ Book Title : STEAM AHEAD: Experiment with Kitchen Science
☯ Full Synopsis : "Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects features clear, step-by-step instructions and a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities."Article| Nick Arnold| Statement ..."
♥ Book Title : Kitchen Science Lab for Kids: EDIBLE EDITION
☯ Full Synopsis : "Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids."Article| Liz Lee Heinecke| Statement ..."