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"In Search of the Perfect Loaf"

♥ Book Title : In Search of the Perfect Loaf
♣ Name Author : Samuel Fromartz
♦Text Language : en Sentences
∞ Launching : 2014-09-04
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9780698170254
⊕ Number Pages : Total 320 sheet
♮ News id : OzNBAwAAQBAJ

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☯ Full Synopsis :"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread. From the Hardcover edition."Article☾ Samuel Fromartz☽ Statement ..."

"In Search of the Perfect Loaf"

♥ Book Title : In Search of the Perfect Loaf
♣ Name Author : Samuel Fromartz
♦Text Language : en Sentences
∞ Launching : 2015-07-21
◊ Info ISBN Link : ISBN_10
⊗ Detail ISBN code : 0143127624
⊕ Number Pages : Total 320 sheet
♮ News id : Rk_CoQEACAAJ

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☯ Full Synopsis :An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread."Article☾ Samuel Fromartz☽ Statement ..."

"Organic Inc "

♥ Book Title : Organic Inc
♣ Name Author : Samuel Fromartz
♦Text Language : en Sentences
∞ Launching : 2007-03-05
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9780547416007
⊕ Number Pages : Total 320 sheet
♮ News id : 0upePAioevgC

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☯ Full Synopsis :Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at 20 percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph."Article☾ Samuel Fromartz☽ Statement ..."

"52 Loaves"

♥ Book Title : 52 Loaves
♣ Name Author : William Alexander
♦Text Language : en Sentences
∞ Launching : 2011
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781616200503
⊕ Number Pages : Total 339 sheet
♮ News id : Z6Y2Ka10OhkC

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☯ Full Synopsis :Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat."Article☾ William Alexander☽ Statement ..."

"Tartine Bread"

♥ Book Title : Tartine Bread
♣ Name Author : Chad Robertson
♦Text Language : en Sentences
∞ Launching : 2013-10-29
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781452100289
⊕ Number Pages : Total 304 sheet
♮ News id : JS_UAAAAQBAJ

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☯ Full Synopsis :For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel."Article☾ Chad Robertson☽ Statement ..."

"Tartine Book No 3"

♥ Book Title : Tartine Book No 3
♣ Name Author : Chad Robertson
♦Text Language : en Sentences
∞ Launching : 2013-12-17
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781452128467
⊕ Number Pages : Total 304 sheet
♮ News id : iS_UAAAAQBAJ

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☯ Full Synopsis :The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker."Article☾ Chad Robertson☽ Statement ..."

"Bread Making A Home Course"

♥ Book Title : Bread Making A Home Course
♣ Name Author : Lauren Chattman
♦Text Language : en Sentences
∞ Launching : 2011-04-16
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781603427005
⊕ Number Pages : Total 296 sheet
♮ News id : nI8mR5Re3isC

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☯ Full Synopsis :Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides."Article☾ Lauren Chattman☽ Statement ..."

"Beard On Bread"

♥ Book Title : Beard On Bread
♣ Name Author : James Beard
♦Text Language : en Sentences
∞ Launching : 2011-10-12
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9780307790552
⊕ Number Pages : Total 256 sheet
♮ News id : P-PAjALjruUC

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☯ Full Synopsis :The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread."Article☾ James Beard☽ Statement ..."

"The Bread Builders"

♥ Book Title : The Bread Builders
♣ Name Author : Alan Scott
♦Text Language : en Sentences
∞ Launching : 1999-07-01
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781603580137
⊕ Number Pages : Total 250 sheet
♮ News id : VA6y1EMnkpYC

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☯ Full Synopsis :Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge."Article☾ Alan Scott☽ Statement ..."

"The Laurel s Kitchen Bread Book"

♥ Book Title : The Laurel s Kitchen Bread Book
♣ Name Author : Laurel Robertson
♦Text Language : en Sentences
∞ Launching : 2011-03-02
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9780307761163
⊕ Number Pages : Total 464 sheet
♮ News id : YcAbb07yfbMC

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☯ Full Synopsis :The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition."Article☾ Laurel Robertson☽ Statement ..."

"The Bread Exchange"

♥ Book Title : The Bread Exchange
♣ Name Author : Malin Elmlid
♦Text Language : en Sentences
∞ Launching : 2014-10-07
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781452140605
⊕ Number Pages : Total 240 sheet
♮ News id : 8wtpAwAAQBAJ

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☯ Full Synopsis :An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life."Article☾ Malin Elmlid☽ Statement ..."

"Crumb"

♥ Book Title : Crumb
♣ Name Author : Ruby Tandoh
♦Text Language : en Sentences
∞ Launching : 2014-09-25
◊ Info ISBN Link : ISBN_13
⊗ Detail ISBN code : 9781473511729
⊕ Number Pages : Total 336 sheet
♮ News id : Hw-rAwAAQBAJ

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☯ Full Synopsis :A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking. Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish."Article☾ Ruby Tandoh☽ Statement ..."