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"In Search of the Perfect Loaf"

♥ Book Title : In Search of the Perfect Loaf
♣ Name Author : Samuel Fromartz
∞ Launching : 2014-09-04
◊ Info ISBN Link : 9780698170254
⊗ Detail ISBN code : 0698170253
⊕ Number Pages : Total sheet
♮ News id : OzNBAwAAQBAJ

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☯ Full Synopsis : ""An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread. From the Hardcover edition."Article| Samuel Fromartz| Statement ..."

"Baking with the St. Paul Bread Club"

♥ Book Title : Baking with the St. Paul Bread Club
♣ Name Author : Kim Ode
∞ Launching : 2006
◊ Info ISBN Link : 0873515676
⊗ Detail ISBN code : 9780873515672
⊕ Number Pages : Total sheet
♮ News id : cA-YQaydrf8C

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☯ Full Synopsis : "Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf."Article| Kim Ode| Statement ..."

"52 Loaves"

♥ Book Title : 52 Loaves
♣ Name Author : William Alexander
∞ Launching : 2011-10-25
◊ Info ISBN Link : 9781616200626
⊗ Detail ISBN code : 1616200626
⊕ Number Pages : Total sheet
♮ News id : UWoTd4L-kL4C

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☯ Full Synopsis : "William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat. An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread."Article| William Alexander| Statement ..."

"The Bread Baker's Apprentice, 15th Anniversary Edition"

♥ Book Title : The Bread Baker's Apprentice, 15th Anniversary Edition
♣ Name Author : Peter Reinhart
∞ Launching : 2016-09-06
◊ Info ISBN Link : 9781607748663
⊗ Detail ISBN code : 1607748665
⊕ Number Pages : Total sheet
♮ News id : nCMwCwAAQBAJ

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☯ Full Synopsis : "Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun."Article| Peter Reinhart| Statement ..."

"Bread Revolution"

♥ Book Title : Bread Revolution
♣ Name Author : Peter Reinhart
∞ Launching : 2014-10-21
◊ Info ISBN Link : 9781607746522
⊗ Detail ISBN code : 1607746522
⊕ Number Pages : Total sheet
♮ News id : OclzAwAAQBAJ

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☯ Full Synopsis : "Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups."Article| Peter Reinhart| Statement ..."

"In Defense of Processed Food"

♥ Book Title : In Defense of Processed Food
♣ Name Author : Robert L Shewfelt
∞ Launching : 2016-11-23
◊ Info ISBN Link : 9783319453941
⊗ Detail ISBN code : 3319453947
⊕ Number Pages : Total sheet
♮ News id : _tCSDQAAQBAJ

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☯ Full Synopsis : "It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition."Article| Robert L Shewfelt| Statement ..."

"Williams-Sonoma Collection: Bread"

♥ Book Title : Williams-Sonoma Collection: Bread
♣ Name Author : Beth Hensperger, Chuck Williams
∞ Launching : 2002-11-14
◊ Info ISBN Link : 9780743228374
⊗ Detail ISBN code : 0743228375
⊕ Number Pages : Total sheet
♮ News id : -NunR1l045AC

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☯ Full Synopsis : "The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes."Article| Beth Hensperger, Chuck Williams| Statement ..."

"The Bread Builders"

♥ Book Title : The Bread Builders
♣ Name Author : Alan Scott, Daniel Wing
∞ Launching : 1999-07-01
◊ Info ISBN Link : 9781603580137
⊗ Detail ISBN code : 1603580131
⊕ Number Pages : Total sheet
♮ News id : VA6y1EMnkpYC

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☯ Full Synopsis : "Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge."Article| Alan Scott, Daniel Wing| Statement ..."

"EastWest"

♥ Book Title : EastWest
♣ Name Author :
∞ Launching : 1987
◊ Info ISBN Link : UCSC:32106020387186
⊗ Detail ISBN code :
⊕ Number Pages : Total sheet
♮ News id : e8IXAQAAIAAJ

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"Down East"

♥ Book Title : Down East
♣ Name Author :
∞ Launching : 2007-12
◊ Info ISBN Link : WISC:89102184975
⊗ Detail ISBN code :
⊕ Number Pages : Total sheet
♮ News id : SUshAQAAMAAJ

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"East West Journal"

♥ Book Title : East West Journal
♣ Name Author :
∞ Launching : 1985
◊ Info ISBN Link : UCSC:32106020387145
⊗ Detail ISBN code :
⊕ Number Pages : Total sheet
♮ News id : ZcAXAQAAIAAJ

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"The Perfect Loaf"

♥ Book Title : The Perfect Loaf
♣ Name Author : Angus MacKay Dunn
∞ Launching : 2008
◊ Info ISBN Link : STANFORD:36105131721255
⊗ Detail ISBN code :
⊕ Number Pages : Total sheet
♮ News id : LyIfAQAAIAAJ

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☯ Full Synopsis : "Angus Dunn's short stories display a perceptive intelligence and individual insight into human behaviour. He has the ability to suggest a depth and complexity of human motivation behind the ordinary events in people's lives."Article| Angus MacKay Dunn| Statement ..."

"Vermont Magazine"

♥ Book Title : Vermont Magazine
♣ Name Author :
∞ Launching : 1997
◊ Info ISBN Link : WISC:89082460288
⊗ Detail ISBN code :
⊕ Number Pages : Total sheet
♮ News id : MFAjAQAAMAAJ

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☯ Full Synopsis : ""Article| | Statement ..."