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"Fruit – Vegetables – Salads – Dressings – Sauces – Herbs – Spices"

♥ Book Title : Fruit – Vegetables – Salads – Dressings – Sauces – Herbs – Spices
♣ Name Author : Chef Sigurbjörn Benediktsson
∞ Launching : 2014
◊ Info ISBN Link : 9781496986856
⊗ Detail ISBN code : 1496986857
⊕ Number Pages : Total 110 sheet
♮ News id : lsZSBAAAQBAJ

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☯ Full Synopsis : "Every volume of the Cook Your Ideas series has its main purpose. What we go over in volume 2 of Cook Your Ideas is mostly fruits and vegetables. Techniques and methods are different every time, and the ideas that you can try out can almost never fail. You can expect a lot of flavor, flavor, flavor and great-tasting simple meals and side dishes."Article| Chef Sigurbjörn Benediktsson| Statement ..."

"Food Exchange Recipes for Two"

♥ Book Title : Food Exchange Recipes for Two
♣ Name Author : Lorraine Barsalou
∞ Launching : 2007-12
◊ Info ISBN Link : 0741443015
⊗ Detail ISBN code : 9780741443014
⊕ Number Pages : Total 104 sheet
♮ News id : 6vGV5oUde2EC

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☯ Full Synopsis : "Food Exchange Recipes for Two was written for either a couple or single person not wanting to calculate the amounts of ingredients from 6-8 portion recipes to less portions. The cookbook follows the concept of the Canada Food Guide. There are some nutritional changes--such as the sugar, fat and salt content of most recipes being reduced. Also, the recipes are ones that take up very little time to make."Article| Lorraine Barsalou| Statement ..."

"Valley Of The Dolls Cookbook Project"

♥ Book Title : Valley Of The Dolls Cookbook Project
♣ Name Author : Margeret Bailey
∞ Launching :
◊ Info ISBN Link : 9780359080922
⊗ Detail ISBN code : 0359080928
⊕ Number Pages : Total 233 sheet
♮ News id : yXVvDwAAQBAJ

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☯ Full Synopsis : ""Article| Margeret Bailey| Statement ..."

"Betty Crocker Cookbook"

♥ Book Title : Betty Crocker Cookbook
♣ Name Author : Betty Crocker
∞ Launching : 2007-10-19
◊ Info ISBN Link : 9780470171639
⊗ Detail ISBN code : 0470171634
⊕ Number Pages : Total 575 sheet
♮ News id : WlWVBIZTYfQC

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☯ Full Synopsis : "A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining."Article| Betty Crocker| Statement ..."

"Cooking With Herbs and Spices"

♥ Book Title : Cooking With Herbs and Spices
♣ Name Author : no defined
∞ Launching : 1986-06
◊ Info ISBN Link : 1856271668
⊗ Detail ISBN code : 9781856271660
⊕ Number Pages : Total 160 sheet
♮ News id : zgrhGF-ARooC

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"Spices and Herbs"

♥ Book Title : Spices and Herbs
♣ Name Author : Elizabeth S. Hayes
∞ Launching : 2013-02-06
◊ Info ISBN Link : 9780486137827
⊗ Detail ISBN code : 0486137821
⊕ Number Pages : Total 272 sheet
♮ News id : KeO7AQAAQBAJ

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☯ Full Synopsis : "More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more."Article| Elizabeth S. Hayes| Statement ..."

"A Healthy Food Guide for People on Dialysis"

♥ Book Title : A Healthy Food Guide for People on Dialysis
♣ Name Author : Kathy Schiro Harvey
∞ Launching : 2002-01-01
◊ Info ISBN Link : 9780880914024
⊗ Detail ISBN code : 0880914025
⊕ Number Pages : Total 42 sheet
♮ News id : MLThYGBQM6sC

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☯ Full Synopsis : "Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating, and a "Putting It All Together" renal diet pyramid"Article| Kathy Schiro Harvey| Statement ..."

"Physico-Chemical Aspects of Food Processing"

♥ Book Title : Physico-Chemical Aspects of Food Processing
♣ Name Author : S.T. Beckett
∞ Launching : 1995
◊ Info ISBN Link : 0751402400
⊗ Detail ISBN code : 9780751402407
⊕ Number Pages : Total 465 sheet
♮ News id : phvUcEav6YoC

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☯ Full Synopsis : "This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in the first part the fundamental changes are examined from a scientific point of view. These include: Vapor pressure and water activity; Glass transition; Emulsion technology; Maillard (Browning) reaction; Rheology; Foams; Gells and gelling; Fat eutectics and crystallization; Surface effects; Fermentation; Change in cell structure. In the second part of the book these changes are reviewed as to how they are important to different parts of the food industry. Chapters included concern: Dairy products; Cakes, baking, and bread making; Meat and fish; Fruits and vegetables; Preserves and jellies; Sugar and confectionery; Chocolate; Extruded products; Sauces, pickles, and condiments; Alcoholic drinks; and Multicomponent products."Article| S.T. Beckett| Statement ..."

"Thomas Food & Beverage Market Place"

♥ Book Title : Thomas Food & Beverage Market Place
♣ Name Author : no defined
∞ Launching : 2005
◊ Info ISBN Link : NWU:35556035723600
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : rHknAQAAMAAJ

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"Homemade Condiments"

♥ Book Title : Homemade Condiments
♣ Name Author : Jessica Harlan
∞ Launching : 2013-08-19
◊ Info ISBN Link : 9781612432519
⊗ Detail ISBN code : 1612432514
⊕ Number Pages : Total 128 sheet
♮ News id : W0iDAgAAQBAJ

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☯ Full Synopsis : "THE SECRET IS IN THE SAUCE For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: • Smoked Tomato Ketchup • Whiskey-Spiked Barbecue Sauce • Grainy Porter Mustard • Roasted Red Pepper Aioli • Sweet Pickle Relish • Rooster-Style Sauce • Roasted Garlic Olive Oil • Blue Cheese Dressing • Sweet Chili Sauce • Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur."Article| Jessica Harlan| Statement ..."

"Culinary Nutrition"

♥ Book Title : Culinary Nutrition
♣ Name Author : Jacqueline B. Marcus
∞ Launching : 2013-04-15
◊ Info ISBN Link : 9780123918833
⊗ Detail ISBN code : 0123918839
⊕ Number Pages : Total 660 sheet
♮ News id : p2j3v6ImcX0C

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☯ Full Synopsis : "Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience"Article| Jacqueline B. Marcus| Statement ..."