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"Food and Its Adulterations"

♥ Book Title : Food and Its Adulterations
♣ Name Author : A.H. Hassall
∞ Launching :
◊ Info ISBN Link : 9785876230485
⊗ Detail ISBN code : 5876230480
⊕ Number Pages : Total 233 sheet
♮ News id : 9owMAwAAQBAJ

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☯ Full Synopsis : "Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commission of "The Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended."Article| A.H. Hassall| Statement ..."

"Food"

♥ Book Title : Food
♣ Name Author : Arthur Hill Hassall
∞ Launching : 1876
◊ Info ISBN Link : OCLC:65552685
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : EglHwgEACAAJ

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☯ Full Synopsis : ""Article| Arthur Hill Hassall| Statement ..."

"Food: Its Adulterations, and the Methods for Their Detection"

♥ Book Title : Food: Its Adulterations, and the Methods for Their Detection
♣ Name Author : Arthur Hill Hassall
∞ Launching : 1876
◊ Info ISBN Link : OCLC:38888210
⊗ Detail ISBN code :
⊕ Number Pages : Total 896 sheet
♮ News id : fZbyxwEACAAJ

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☯ Full Synopsis : ""Article| Arthur Hill Hassall| Statement ..."

"Food Adulteration and Its Detection"

♥ Book Title : Food Adulteration and Its Detection
♣ Name Author : Jesse Park Battershall
∞ Launching : 2018-02-24
◊ Info ISBN Link : 1378573560
⊗ Detail ISBN code : 9781378573563
⊕ Number Pages : Total 376 sheet
♮ News id : FrScswEACAAJ

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☯ Full Synopsis : "This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant."Article| Jesse Park Battershall| Statement ..."

"A Treatise on Adulterations of Food, and Culinary Poisons"

♥ Book Title : A Treatise on Adulterations of Food, and Culinary Poisons
♣ Name Author : Friedrich Christian Accum
∞ Launching : 1820
◊ Info ISBN Link : IND:30000112112242
⊗ Detail ISBN code :
⊕ Number Pages : Total 372 sheet
♮ News id : 2FQzAQAAMAAJ

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☯ Full Synopsis : ""Article| Friedrich Christian Accum| Statement ..."

"A treatise on adulterations of food"

♥ Book Title : A treatise on adulterations of food
♣ Name Author : Friedrich Christian Accum
∞ Launching : 1822
◊ Info ISBN Link : WISC:89095710828
⊗ Detail ISBN code :
⊕ Number Pages : Total 344 sheet
♮ News id : WmHzAAAAMAAJ

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☯ Full Synopsis : ""Article| Friedrich Christian Accum| Statement ..."

"Adulteration Analysis of Some Foods and Drugs"

♥ Book Title : Adulteration Analysis of Some Foods and Drugs
♣ Name Author : Alankar Shrivastava
∞ Launching : 2018-08-02
◊ Info ISBN Link : 9781681086750
⊗ Detail ISBN code : 1681086751
⊕ Number Pages : Total 197 sheet
♮ News id : JoJoDwAAQBAJ

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☯ Full Synopsis : "Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses."Article| Alankar Shrivastava| Statement ..."

"A History of Food Adulteration and Analysis"

♥ Book Title : A History of Food Adulteration and Analysis
♣ Name Author : Frederick Arthur Filby
∞ Launching : 1934
◊ Info ISBN Link : CORNELL:31924074275839
⊗ Detail ISBN code :
⊕ Number Pages : Total 269 sheet
♮ News id : _StBAAAAYAAJ

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☯ Full Synopsis : ""Article| Frederick Arthur Filby| Statement ..."

"Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine"

♥ Book Title : Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine
♣ Name Author : Arthur Hill Hassall
∞ Launching : 1861
◊ Info ISBN Link : OXFORD:590467906
⊗ Detail ISBN code :
⊕ Number Pages : Total 712 sheet
♮ News id : LRcDAAAAQAAJ

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☯ Full Synopsis : ""Article| Arthur Hill Hassall| Statement ..."

"The Prevention of Food Adulteration Act, 1954"

♥ Book Title : The Prevention of Food Adulteration Act, 1954
♣ Name Author : no defined
∞ Launching :
◊ Info ISBN Link :
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : l01ha_bsZFkC

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"Adulteration of Food Products"

♥ Book Title : Adulteration of Food Products
♣ Name Author : United States. Congress. Senate. Committee on Manufactures
∞ Launching : 1900
◊ Info ISBN Link : UCAL:B5262881
⊗ Detail ISBN code :
⊕ Number Pages : Total 655 sheet
♮ News id : coY0AQAAMAAJ

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☯ Full Synopsis : ""Article| United States. Congress. Senate. Committee on Manufactures| Statement ..."

"Food Adulteration and how to Beat it"

♥ Book Title : Food Adulteration and how to Beat it
♣ Name Author : no defined
∞ Launching : 1988-01-01
◊ Info ISBN Link : 0044402090
⊗ Detail ISBN code : 9780044402091
⊕ Number Pages : Total 295 sheet
♮ News id : RlRDAAAACAAJ

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☯ Full Synopsis : ""Article| no defined| Statement ..."