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"Food and Its Adulterations"

♥ Book Title : Food and Its Adulterations
♣ Name Author : A.H. Hassall
∞ Launching :
◊ Info ISBN Link : 9785876230485
⊗ Detail ISBN code : 5876230480
⊕ Number Pages : Total 233 sheet
♮ News id : 9owMAwAAQBAJ

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☯ Full Synopsis : "Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commission of "The Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended."Article| A.H. Hassall| Statement ..."

"Food and Its Adulterations"

♥ Book Title : Food and Its Adulterations
♣ Name Author : Arthur Hill Hassall
∞ Launching : 1855
◊ Info ISBN Link : BL:A0020571070
⊗ Detail ISBN code :
⊕ Number Pages : Total 719 sheet
♮ News id : sqFkAAAAcAAJ

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☯ Full Synopsis : ""Article| Arthur Hill Hassall| Statement ..."

"Food"

♥ Book Title : Food
♣ Name Author : Arthur Hill Hassall
∞ Launching : 1876
◊ Info ISBN Link : OCLC:65552685
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : EglHwgEACAAJ

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☯ Full Synopsis : ""Article| Arthur Hill Hassall| Statement ..."

"A Treatise on Adulterations of Food, and Culinary Poisons"

♥ Book Title : A Treatise on Adulterations of Food, and Culinary Poisons
♣ Name Author : Friedrich Christian Accum
∞ Launching : 1820
◊ Info ISBN Link : BSB:BSB10293541
⊗ Detail ISBN code :
⊕ Number Pages : Total 360 sheet
♮ News id : bb46AAAAcAAJ

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☯ Full Synopsis : ""Article| Friedrich Christian Accum| Statement ..."

"A Treatise on Adulterations of Food and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles"

♥ Book Title : A Treatise on Adulterations of Food and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles
♣ Name Author : Friedrich Christian Accum
∞ Launching :
◊ Info ISBN Link : 9781465545466
⊗ Detail ISBN code : 1465545468
⊕ Number Pages : Total 233 sheet
♮ News id : FhSiLIc_S_IC

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☯ Full Synopsis : ""Article| Friedrich Christian Accum| Statement ..."

"¬The British and Foreign Medico-chirurgical Review Or Quarterly Journal of Practical Medicine and Surgery"

♥ Book Title : ¬The British and Foreign Medico-chirurgical Review Or Quarterly Journal of Practical Medicine and Surgery
♣ Name Author : no defined
∞ Launching : 1876
◊ Info ISBN Link : BSB:BSB11335255
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : ldBTlem-_U4C

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"Pure Adulteration"

♥ Book Title : Pure Adulteration
♣ Name Author : Benjamin R. Cohen
∞ Launching : 2019-12-09
◊ Info ISBN Link : 9780226377926
⊗ Detail ISBN code : 022637792X
⊕ Number Pages : Total 331 sheet
♮ News id : HR-_DwAAQBAJ

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☯ Full Synopsis : "In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them."Article| Benjamin R. Cohen| Statement ..."

"The Sanitary Record"

♥ Book Title : The Sanitary Record
♣ Name Author : no defined
∞ Launching : 1876
◊ Info ISBN Link : HARVARD:HC3VLN
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : cQMUAAAAYAAJ

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☯ Full Synopsis : ""Article| no defined| Statement ..."

"THE SANITARY RECORD A JOURNAL OF PUBLIC HEALTH"

♥ Book Title : THE SANITARY RECORD A JOURNAL OF PUBLIC HEALTH
♣ Name Author : ERNEST HART
∞ Launching : 1876
◊ Info ISBN Link : OXFORD:555036144
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : RXoFAAAAQAAJ

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☯ Full Synopsis : ""Article| ERNEST HART| Statement ..."

"A Treatise on Adulterations of Food"

♥ Book Title : A Treatise on Adulterations of Food
♣ Name Author : Friedrich Christian Accum
∞ Launching : 1822
◊ Info ISBN Link : WISC:89095710828
⊗ Detail ISBN code :
⊕ Number Pages : Total 344 sheet
♮ News id : WmHzAAAAMAAJ

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☯ Full Synopsis : ""Article| Friedrich Christian Accum| Statement ..."

"Index Catalogue of the Library of the Surgeon-general's Office, United States Army"

♥ Book Title : Index Catalogue of the Library of the Surgeon-general's Office, United States Army
♣ Name Author : Library of the Surgeon-General's Office (U.S.)
∞ Launching : 1884
◊ Info ISBN Link : CORNELL:31924101383283
⊗ Detail ISBN code :
⊕ Number Pages : Total 233 sheet
♮ News id : XX87AQAAMAAJ

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☯ Full Synopsis : ""Article| Library of the Surgeon-General's Office (U.S.)| Statement ..."

"Pure Food Legislation"

♥ Book Title : Pure Food Legislation
♣ Name Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
∞ Launching : 1902
◊ Info ISBN Link : IOWA:31858048256212
⊗ Detail ISBN code :
⊕ Number Pages : Total 635 sheet
♮ News id : dXJJAQAAMAAJ

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☯ Full Synopsis : ""Article| United States. Congress. House. Committee on Interstate and Foreign Commerce| Statement ..."