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"Alton Brown: EveryDayCook"

♥ Book Title : Alton Brown: EveryDayCook
♣ Name Author : Alton Brown
∞ Launching : 2016-09-27
◊ Info ISBN Link : 9781101885727
⊗ Detail ISBN code : 1101885726
⊕ Number Pages : Total 256 sheet
♮ News id : rhZbCwAAQBAJ

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☯ Full Synopsis : "NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition."Article| Alton Brown| Statement ..."

"Feasting on Asphalt"

♥ Book Title : Feasting on Asphalt
♣ Name Author : Alton Brown
∞ Launching : 2008-04-01
◊ Info ISBN Link : 1584796812
⊗ Detail ISBN code : 9781584796817
⊕ Number Pages : Total 208 sheet
♮ News id : qSczPQAACAAJ

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☯ Full Synopsis : "Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota."Article| Alton Brown| Statement ..."

"Good Eats 3"

♥ Book Title : Good Eats 3
♣ Name Author : Alton Brown
∞ Launching : 2011-10-01
◊ Info ISBN Link : 158479903X
⊗ Detail ISBN code : 9781584799030
⊕ Number Pages : Total 432 sheet
♮ News id : mFOzuAAACAAJ

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☯ Full Synopsis : "Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background."Article| Alton Brown| Statement ..."

"I'm Just Here for the Food"

♥ Book Title : I'm Just Here for the Food
♣ Name Author : Alton Brown
∞ Launching : 2003-10-01
◊ Info ISBN Link : 158479299X
⊗ Detail ISBN code : 9781584792994
⊕ Number Pages : Total 104 sheet
♮ News id : dCQHAAAACAAJ

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☯ Full Synopsis : "This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie."Article| Alton Brown| Statement ..."

"Good Eats"

♥ Book Title : Good Eats
♣ Name Author : Tammy Lambert
∞ Launching : 2005
◊ Info ISBN Link :
⊗ Detail ISBN code :
⊕ Number Pages : Total 248 sheet
♮ News id : MUpruQEACAAJ

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☯ Full Synopsis : "****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Life has become so busy these days that we don’t even get time to take care of our health. We eat whatever we get our hands on, without thinking for a moment how healthy or unhealthy it is. Paleo diet is the perfect solution for all such people. It is healthy and very easy to follow. Paleo fully read as Paleolithic, is a diet based on wild plants and animals that were consumed in the cavemen era. The fact that this diet belongs to the ancient Paleolithic era does not imply that it is tasteless and difficult to follow. On the contrary, it is very easy to make Paleo food. The best part is that there is a Paleo recipe for every meal and taste preference. If you want to try out this diet, this book is the perfect guide for you. It contains the following: 1. 50 Paleo recipes for all mealtimes 2. Recipes for breakfast, appetizers, dips, main course, dessert and much more… 3. Cooking time and serving size of each recipe. 4. Nutritional facts of each recipe so that you can manage your calories accordingly Paleo does not restrict you to eat your favorite food. Whether it is pizza, steak, cake or cookies, there is a Paleo recipe for everything. You just have to find it and you can eat anything you want, but in Paleo style. So don’t just stop here. Go ahead and try out a few. You are surely going to fall in love with the Paleo diet."Article| Tammy Lambert| Statement ..."

"I'm Just Here for the Food: Version 2.0"

♥ Book Title : I'm Just Here for the Food: Version 2.0
♣ Name Author : Alton Brown
∞ Launching : 2011-03-01
◊ Info ISBN Link : 9781613120446
⊗ Detail ISBN code : 1613120443
⊕ Number Pages : Total 324 sheet
♮ News id : ps2FJnSuEuQC

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☯ Full Synopsis : "Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science."Article| Alton Brown| Statement ..."


♥ Book Title : EveryDayCook
♣ Name Author : Alton Brown
∞ Launching : 2016
◊ Info ISBN Link : 9781101885710
⊗ Detail ISBN code : 1101885718
⊕ Number Pages : Total 256 sheet
♮ News id : CVvqDAAAQBAJ

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☯ Full Synopsis : "Recipes organized around time-of-day from The Food Network stalwart."Article| Alton Brown| Statement ..."

"Alton Brown's Gear for Your Kitchen"

♥ Book Title : Alton Brown's Gear for Your Kitchen
♣ Name Author : Alton Brown
∞ Launching : 2008-04-01
◊ Info ISBN Link : 1584796960
⊗ Detail ISBN code : 9781584796961
⊕ Number Pages : Total 256 sheet
♮ News id : wK-aHwAACAAJ

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☯ Full Synopsis : "Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools."Article| Alton Brown| Statement ..."

"I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack"

♥ Book Title : I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack
♣ Name Author : Alton Brown
∞ Launching : 2006-10-01
◊ Info ISBN Link : 1584796189
⊗ Detail ISBN code : 9781584796183
⊕ Number Pages : Total 233 sheet
♮ News id : iw_xPAAACAAJ

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☯ Full Synopsis : "A special two-book set exclusively available to Amazon.com customers: two bestselling favorites from Alton Brown, star of Food Network'sGood Eatsand the new seriesFeasting on Asphalt. In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Alton is back and ready to revolutionize the world of baking--and more. Breads, cakes, cookies, pies, custards, ice creams: the popular host ofGood Eatsexplores the science behind our favorite sweets and savories-explaining it all in his own inimitable style. The book opens with a complete encyclopedia of the core ingredients or "the molecular pantry"-what they are, what they do, and how they play together (or don't). The main part of the book is divided by mixing method: Biscuit, Creaming, Muffin, Straight Dough, Modified Dough, Eggfoam, Custards, and a section called As Well As . . . , which includes such specialized methods as crepes, popovers, mousse, and doughnuts. To underscore the importance-and ease-of mastering the mixing techniques, the book features a special design that adds a half-page flap to the opening page of each mixing section. Printed on the flap is the master mixing technique to serve as a ready reference for each recipe that follows in that section. The more than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese soufflé. Select master recipes feature variations that underscore the effects of altering ingredient ratios or preparation methods. The classic chocolate chip cookie, for example, can be interpreted in soft, chewy, and crispy consistencies. At 304 pages, the trivia-filled tome also contains all the fun components Brown fans have come to expect: fact-packed sidebars, intricate illustrations, glossaries, appendices, equipment lists-the works. It's everything readers have been waiting for . . . and more! Alton Brown is the writer, director, and host of the popular Food Network television program Good Eats. His first book,I'm Just Here For the Food, received the 2003 James Beard Foundation KitchenAid Book Award for Best Reference Book. His second book,Alton Brown's Gear For Your Kitchen, was nominated for both a James Beard and an IACP cookbook award. Dedicated viewers of Alton Brown's acclaimed Food Network showGood Eatsknow of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job.Alton Brown's Gear For Your Kitchenoffers honest, practical advice on what's needed and what isn't, what works and what doesn't. His advice: You only need three knives, but they are a lifetime investment. And don't bother with that famous countertop grill--it doesn't get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Along the way he delves deep into kitchen science and appliance history and legend. Included are 25 brand-new recipes that employ featured gear. Alton Brown's Gear For Your Kitchenis essential for all of his fans--and anyone who wants a good guide to great kitchen gear."Article| Alton Brown| Statement ..."

"Good Eats Boxed Set"

♥ Book Title : Good Eats Boxed Set
♣ Name Author : Alton Brown
∞ Launching : 2013-10-01
◊ Info ISBN Link : 1617691054
⊗ Detail ISBN code : 9781617691058
⊕ Number Pages : Total 1260 sheet
♮ News id : gbB-ngEACAAJ

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☯ Full Synopsis : "Collects information on all two hundred and forty-nine episodes, with over 600 recipes, and behind-the-scenes stories, jokes, and food trivia from the show."Article| Alton Brown| Statement ..."

"I'm Just Here for More Food"

♥ Book Title : I'm Just Here for More Food
♣ Name Author : Alton Brown
∞ Launching : 2012-12-17
◊ Info ISBN Link : 9781613121757
⊗ Detail ISBN code : 161312175X
⊕ Number Pages : Total 336 sheet
♮ News id : sDtoij6TI-gC

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☯ Full Synopsis : "Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists."Article| Alton Brown| Statement ..."

"Collective Bargaining Today"

♥ Book Title : Collective Bargaining Today
♣ Name Author : Gerald Alton Brown
∞ Launching : 1965
◊ Info ISBN Link : OCLC:966759223
⊗ Detail ISBN code :
⊕ Number Pages : Total 15 sheet
♮ News id : GlchvwEACAAJ

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☯ Full Synopsis : ""Article| Gerald Alton Brown| Statement ..."