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"Love, Laugh, and Eat"

♥ Book Title : Love, Laugh, and Eat
♣ Name Author : John Tickell, M.D.
∞ Launching : 2014-08-05
◊ Info ISBN Link : 0062286234
⊗ Detail ISBN code : 9780062286239
⊕ Number Pages : Total 231 sheet
♮ News id : C8s4nQEACAAJ

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☯ Full Synopsis : "Draws on the study of cultures and societies that live the longest to provide a three-step program of healthy-living management skills that unlocks the secrets to a longer, healthier, and happier life."Article| John Tickell, M.D.| Statement ..."

"Food in Shakespeare"

♥ Book Title : Food in Shakespeare
♣ Name Author : Joan Fitzpatrick
∞ Launching : 2016-04-15
◊ Info ISBN Link : 9781317134329
⊗ Detail ISBN code : 131713432X
⊕ Number Pages : Total 176 sheet

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☯ Full Synopsis : "A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy."Article| Joan Fitzpatrick| Statement ..."

"The Stress of Success"

♥ Book Title : The Stress of Success
♣ Name Author : John Tickell
∞ Launching : 2003
◊ Info ISBN Link : 1863503455
⊗ Detail ISBN code : 9781863503457
⊕ Number Pages : Total 263 sheet
♮ News id : RyddNwAACAAJ

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☯ Full Synopsis : ""Article| John Tickell| Statement ..."

"The Bad Food Bible"

♥ Book Title : The Bad Food Bible
♣ Name Author : Aaron Carroll
∞ Launching : 2017-11-07
◊ Info ISBN Link : 9780544952560
⊗ Detail ISBN code : 0544952561
⊕ Number Pages : Total 272 sheet
♮ News id : 72M6DwAAQBAJ

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☯ Full Synopsis : "Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. InThe Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: �Eat red meat several times a week:The health effects are negligible for most people, and actually positive if you're 65 or older. �Have a drink or two a day:As long as it's in moderation, it will protect you against cardiovascular disease without much risk. �Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. �Eat more salt:If your blood pressure is normal, you should be more worried about getting toolittle sodium than having too much. Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent."Article| Aaron Carroll| Statement ..."

"Letters to Future Generations"

♥ Book Title : Letters to Future Generations
♣ Name Author : Unesco
∞ Launching : 1999
◊ Info ISBN Link : UOM:39015050789000
⊗ Detail ISBN code :
⊕ Number Pages : Total 171 sheet
♮ News id : uipaAAAAMAAJ

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☯ Full Synopsis : "Upon the invitation by Federico Mayor, personalities from all over the world address a letter to the future generations and formulate ideas they feel essential in the fields of education, science and culture for a culture of peace. Among them, Kofi Annan, Tahar Ben Jelloun, Adolfo Perez Esquivel, Danielle Mitterand."Article| Unesco| Statement ..."

"The Spirit of Laws"

♥ Book Title : The Spirit of Laws
♣ Name Author : Charles-Louis De S Baron De Montesquieu
∞ Launching : 2007-06-01
◊ Info ISBN Link : 9781602066489
⊗ Detail ISBN code : 1602066485
⊕ Number Pages : Total 420 sheet
♮ News id : t8iulB_qQYcC

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☯ Full Synopsis : ""Article| Charles-Louis De S Baron De Montesquieu| Statement ..."

"Cuisine and Culture"

♥ Book Title : Cuisine and Culture
♣ Name Author : Linda Civitello
∞ Launching : 2011-03-29
◊ Info ISBN Link : 9780470403716
⊗ Detail ISBN code : 0470403713
⊕ Number Pages : Total 448 sheet
♮ News id : uaRl9ZUtBYkC

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☯ Full Synopsis : "An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers."Article| Linda Civitello| Statement ..."

"In Defense of Processed Food"

♥ Book Title : In Defense of Processed Food
♣ Name Author : Robert L. Shewfelt
∞ Launching : 2016-11-23
◊ Info ISBN Link : 9783319453941
⊗ Detail ISBN code : 3319453947
⊕ Number Pages : Total 273 sheet
♮ News id : _tCSDQAAQBAJ

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☯ Full Synopsis : "It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition."Article| Robert L. Shewfelt| Statement ..."

"The Natural Diet Solution for PCOS and Infertility"

♥ Book Title : The Natural Diet Solution for PCOS and Infertility
♣ Name Author : Nancy Dunne
∞ Launching : 2006-03-01
◊ Info ISBN Link : 9780977222902
⊗ Detail ISBN code : 097722290X
⊕ Number Pages : Total 528 sheet
♮ News id : 2bpWLux--uwC

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☯ Full Synopsis : ""Article| Nancy Dunne| Statement ..."

"The Story of My Life"

♥ Book Title : The Story of My Life
♣ Name Author : Helen Keller
∞ Launching : 2016-02-18
◊ Info ISBN Link : 9789385609398
⊗ Detail ISBN code : 9385609394
⊕ Number Pages : Total 272 sheet
♮ News id : X-qaCwAAQBAJ

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☯ Full Synopsis : "“...every one who wishes to gain true knowledge must climb the Hill Difficulty alone, and since there is no royal road to the summit, I must zigzag it in my own way. I slip back many times, I fall, I stand still, I run against the edge of hidden obstacles, I lose my temper and find it again and keep it better, I trudge on, I gain a little, I feel encouraged, I get more eager and climb higher and begin to see the widening horizon. Every struggle is a victory. One more effort and I reach the luminous cloud, the blue depths of the sky, the uplands of my desire.” HELEN KELLER was born on June 27, 1880 in Tuscumbia, Alabama. At nineteen months old an acute illness nearly took her life and left her deaf and blind. At the recommendation of Alexander Graham Bell, her parents contacted the Perkins Institute for the Blind in Boston, and Anne Sullivan was sent to tutor Helen. The story of their early years together, and of Helen’s remarkable psychological and intellectual growth, is told in The Story of My Life, which first appeared in installments in Ladies’ Home Journal in 1902. With Anne Sullivan, “Teacher,” at her side, Helen Keller graduated from Radcliffe College in 1904, an extraordinary accomplishment for any woman of her time. Helen was dedicated to helping the blind and handicapped, raising funds for the American Foundation for the Blind and lobbying for commissions for the blind in thirty states. A women’s rights activist, a Swedenborgian, a socialist, and a world-famous celebrity, Helen Keller received the Presidential Medal of Freedom and many honorary degrees. Her other books include The World I Live In (1908), Midstream: My Later Life (1929), Helen Keller’s Journal (1938), and Let Us Have Faith (1940). She died in 1968. Her burial urn is in the National Cathedral in Washington, D.C."Article| Helen Keller| Statement ..."

"A passion for living"

♥ Book Title : A passion for living
♣ Name Author : John Tickell
∞ Launching : 1992
◊ Info ISBN Link : 0646084518
⊗ Detail ISBN code : 9780646084510
⊕ Number Pages : Total 240 sheet
♮ News id : eRLyU1c8rzsC

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☯ Full Synopsis : ""Article| John Tickell| Statement ..."